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Tuesday, October 27, 2015

What is IntraMAX®?

What is IntraMAX®?

IntraMAX® is a completely organic, liquid, trace mineral, multi-nutritional dietary supplement. A potent all-in-one formula, It contains over 65 organic, trace minerals, health-promoting superfoods and phyto-nutrients. It's low glycemic, vegetarian, hypoallergenic and has no chemicals. Quite simply, IntraMAX® is the most advanced, clinically proven nutritional supplement you can get!

  • IntraMAX®
  • $80.00
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  • IntraMAX® is a completely organic liquid vitamin and mineral supplement containing over 415 nutrients. IntraMAX® is derived from ultra dissolved, organically complexed trace minerals and completely natural and organic plant sources.

IntraMAX®, IntraKID®, and IntraMIN® represent Drucker Labs' IntraLINE products. Created using the proprietary intraCELL Technology, IntraLINE nutraceuticals are the most effective nutritional supplements available.

Why organically bound minerals are essential to your health.

A Brief History of IntraMAX®
Dr. Richard Drucker, M.S., N.D., Ph.D.

Dr. Richard Drucker

IntraMAX® was created by Dr. Richard Drucker, M.S., N.D., Ph.D., a highly respected doctor in the field of natural health and founder of Drucker Labs. For twenty years, Dr. Drucker has perfected the selection of essential ingredients to create an impressive line of liquid nutritional supplements that are recommended by chiropractors, naturopathic doctors, and family medical physicians all over the world.

Drucker Labs manufactures and distributes the most complete, top of the line, all-in-one liquid nutritional supplements anywhere. Their products are available exclusively through Health Care Practitioners and their name has become synonymous with nutritional excellence and integrity.

What are the Top 5 Reasons You Need IntraMAX®?

1. IntraMAX® is THE Ultimate Multivitamin

Compare it to any other product and you'll see for yourself that IntraMAX® is the most scientifically advanced, clinically proven, health promoting organic vitamin available today!

2. Highly Bio-Available Nutrition

IntraMAX® uses the power of fulvic acid to deliver bio-available nutrients for maximum absorption.

3. Helps Fill Your Nutritional Requirements

Compare the labels, IntraMAX® contains more potent, organic nutrients than most people consume in their diet. It's an absolutely incredible way to fill the gaps in your nutritional requirements and support good health.

4. Doctor Formulated and Approved

Created by Dr. Richard Drucker, M.S., N.D., Ph.D., a highly respected doctor in the field of natural health, IntraMAX® is clinically tested and proven!

5. Unparalleled Production Quality

IntraMAX® is created with proprietary CellV™ Technology which provides pH balance and enhances vitamin, enzyme and nutrient absorption.

Shocking Statistics and Information

- The Physicians Desk Reference advises vitamins are 98% absorbed in liquid form but only 20% in pill.
- Linus Pauling, two-time Nobel Prize winner, said, "Every disease is directly linked to a mineral deficiency."
- Minerals are absolutely required by the body, in fact, 95% of bodily processes directly require them.
- Senate Document 264, issued back in 1936, warned of mineral deficiencies affecting the nation's farmland:

"99% of American people are deficient in minerals and a marked deficiency in any one or more of the important minerals actually results in disease!"


"The alarming fact is that fruits, vegetables and grain now being raised on millions of acres of land that no longer contain enough of certain minerals are starving us no matter how much of them we eat. No man of today can eat enough fruits and vegetables to supply his system with the minerals he requires for perfect health because his stomach isn't big enough to hold them."


"The truth is that our foods vary enormously in value, and some of them aren't worth eating as food. Our physical well-being is more directly dependent upon the minerals we take into our systems than upon calories or vitamins or upon the precise proportions of starch, protein or carbohydrates we consume."

What are the Benefits of IntraMAX®?

IntraMAX - Liquid Multi-Vitamin

- Replaces all other multivitamins!
- Provides optimum daily allowance of all essential vitamins and nutrients!
- Promotes maximum energy, stamina, and vitality!
- Supports the immune system and autoimmune recovery
- Antioxidant effects reduce free radical damage
- Promotes mental clarity!

What Do People Like Best About IntraMAX®?

"The results have been excellent! I have been using intraMAX now for about eight months. The results have been excellent. I have experienced substantial improvement in the quality of my life. I've literally stopped taking prescription drugs." ~ Mel Renfro - Former Dallas Cowboy

"Why use anything else??? This is a great supplement that contains all the vitamins and minerals you could ever want. So glad a friend introduced it to me. Won't use anything else now!" ~ Mary

"Changed my life! I've been using this for about a year now and I've never had anything that has worked so well. I would HIGHLY recommend this product to EVERYONE, even if you don't have anything wrong, it will enhance your life! Thank you for making this supplement, and please don't ever stop making it!!!!!" ~ Diane

Why is IntraMAX® the Best Multivitamin Available?

- Proprietary manufacturing process is 100% pure, no harsh chemicals or toxins AT ALL.
- Organic and all natural ingredients are naturally chelated with fulvic acid for nearly 100% bio-availability.
- IntraCELL V Technology promotes detoxification by surrounding toxic, inorganic molecules with organic carbon.
- Contains true, organic microcomplexed carbon-based trace minerals and nutrients.
NO wheat, yeast, gluten, corn, soy, animal products, dairy, antibiotics, starch, herbicides or pesticides.
- IntraMAX® is ULTRA-hypoallergenic and designed for people with chemical sensitivities.
- Every bottle is given an inert, protective coating prior to being filled to ensure chemical-free purity.
- Available in 32 fluid oz. full size or 2 fluid oz. travel size.

What are the Top Questions People Ask About IntraMAX®?

1. Why is IntraMAX® a liquid? IntraMAX® is produced without heat and the liquid form preserves its carbon-bond organic state. Additionally, according to the Physicians Desk Reference, vitamins are up to 98% absorbed when in liquid form but only 20% when in taken as a pill or powder. The September 24, 2008 edition of Chiropractic Economics had an article comparing the two, available here.

2. Why are organic minerals important? Two words: soil depletion. Soil contains microorganisms that make minerals for plants. When chemical fertilizers kill those microorganisms, soil depletion is the result. In 1936, Senate Document 264 warned that plants grown in destroyed soil lack minerals our bodies need for nutrition. IntraMAX® provides over 72 minerals extracted from organic humus.

3. What role does fulvic acid play in the efficacy of IntraMAX®? Simply put, fulvic acid is effective at making plant complexes and organic trace minerals more bio-available to the human body. Additionally, fulvic acid is a powerful antioxidant and is tied to immune system function.

Additional Tips for Best Results

- Keep it in the refrigerator! IntraMAX® contains living, organic material and must be refrigerated to slow oxidation.
- Food can impact intraCELL V Technology; take IntraMAX® by itself, do not mix into smoothies, juice, or food.
- Do not take pharmaceuticals or nutraceuticals 2 hours before or after taking IntraMAX®.
- Take IntraMAX® on an empty stomach at least 30 minutes before or after food consumption.
- IntraMAX® is most effective when consumption is cycled. Take for six days, don't take it the seventh. Repeat.
- Drinking chlorinated tap water with IntraMAX® may cause a chlorine reaction and a temporary rash, chlorine-free filtered or bottled water is recommended. Read more

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6 day Live Blood Analysis Microscopy Darkfield Course 15 - 20 December 2015 in Kuala Lumpur (Malaysia) read more about the course here  &  and

Monday, October 26, 2015

The Health Benefits of Quinoa

The Health Benefits of Quinoa

Quinoa is a crop that’s primarily grown in Peru. It’s often described as a grain although, technically, is not one and is actually more closely related to spinach and beets. It’s grain comparisons, however, are the result of its edible seeds, which are milled and used in a fashion similar to flour. Quinoa has been a dietary staple in several South American countries for many years. Recently, it has become much more popular in the United States, Canada, and Asia because of its healthful properties, range of uses, and lack of gluten.


Quinoa is Very Nutritious

Quinoa is a fantastic food choice for many reasons. It has a high protein quality and several other nutritional properties. Quinoa has a great amino acid balance and near-ideal proportion of omega-6. It is an important source of minerals and vitamins, especially vitamin E. Additionally, quinoa contains polyphenols, phytosterols, and flavonoids, which are thought to offer nutraceutical benefits; and it has high antioxidant activity. Quinoa is also very usable; it has functional characteristics such as solubility, freeze stability, and gelation that allow it to be used in many ways. [1] [2]

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Quinoa is a Satisfying Food

A food’s satiety is its ability to make you feel full. Believe it or not, many of the very tasty foods that are popular in the modern western diet lack this quality — which is probably why it’s a little too easy to eat an entire bag of chips in one sitting. The Department of Food Science and Microbiology at the University of Milan compared the satiety of alternative crops, including quinoa, with wheat and rice. The result? The satiety for alternative crop foods was highest; white bread was the least satisfying food. Because quinoa satisfies your appetite and satisfies it quicker than less nutritious food, it has garnered attention for its potential to impact eating behavior (specifically, making you eat less). [3]

Quinoa is Excellent for a Gluten-Free Diet

Gluten sensitivity and allergies are increasingly common; one of the most common related conditions is celiac disease. Celiac disease is a chronic redness and irritation of the intestines and it’s triggered by dietary gluten. Persons with celiac disease simply cannot consume gluten-containing foods in any amount; the only solution for relief is to follow a gluten free diet. [4]

Because persons with celiac disease have to follow a limited diet, it’s relatively common for them to experience minor nutritional deficiencies. The Department of Gastroenterology at King’s College London and Columbia University’s Celiac Disease Center both recommend alternative grain-based foods, like quinoa, as an important source of nutrients for patients with celiac disease. [5] [6] 
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Friday, October 23, 2015

Iodine and Hypothyroidism

Iodine and Hypothyroidism

Hypothyroidism, a condition in which the thyroid gland does not produce enough key hormones, has been estimated to effect more than 10% of the world’s population. [1] Individuals suffering from hypothyroidism may not even know it. Early symptoms can be mild and general, such as depression, weight gain, and elevated cholesterol. Women may specifically experience infertility. More advanced symptoms include goiter (a swelling of the thyroid) and low blood pressure. Men may experience reduced libido as a result of lower testosterone levels.

  • Detoxadine
  • $24.95
  • [Learn More]
  • Detoxadine is a high-quality daily iodine supplement that will supply you with your recommended daily allowance. Made from dietary transformative iodine in a bio-elemental nanocolloidal state, Detoxadine is gentle on your stomach and will not sting or burn when used externally.

All of these symptoms result from the hormonal imbalances created by improper thyroid function. The most common cause is iodine deficiency, although genetics, certain medications, pregnancy, exposure to radiation, smoking, alcohol and stress have also been associated with the condition. [2] [3] While many causes have been identified, again, the most common reason is simply not getting enough iodine.

How Does Iodine Deficiency Causes Hypothyroidism?

In the thyroid gland, iodine and an amino acid combine to form two hormones — triiodothyronine and thyroxine. These two hormones regulate metabolic function and the function of other non-thyroid hormones. Without enough iodine in the diet, the thyroid cannot create enough of these two hormones. In adults, this results in problems associated with improper metabolism. During pregnancy, inadequate iodine can lead to impaired fetal development or mental retardation.

The Association Between Hypothyroidism and Pregnancy

You may have heard pregnant women say they’re, “eating for two.” Not only do pregnant women need to nourish both themselves and their developing baby with enough calories, but also with enough nutrients. Iodine requirements increase during pregnancy and women must maintain appropriate levels for their own well being as well as their developing child. Women who suffer from mild iodine deficiency can experience greater deficiency during pregnancy… and they must be aware of this and the potential danger to the fetus. [4] Simply put, women already suffering from hypothyroidism must increase their iodine intake to ensure the health of the child. [5]

While iodine deficiency and hypothyroidism are proven to have substantial impacts on a pregnant woman and her fetus, researchers have identified additional complications related to these conditions…

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Complications Associated with Hypothyroidism and Iodine Deficiency

Researchers have recently determined wider reaching impacts of hypothyroidism. Hearing problems and hearing loss have been frequently reported with cases of hypothyroidism. [6] When children suffer from this condition, it can have long lasting impacts on education and personal relations.

A connective tissue disease, systemic sclerosis, has also been associated with hypothyroidism. [7] Complications like this show how mineral and nutrient deficiencies can have far-reaching impacts.

Due to the importance of thyroid function to proper hormonal balance and general body function, it is very likely researchers will continue to discover new complications associated with thyroid disorders resulting from iodine deficiency. 
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Wednesday, October 21, 2015

3 Crazy Myths About Soy

3 Crazy Myths About Soy

Soy, one of America’s favorite “health” foods, is not as benevolent as it is made out to be. One of the most successful maneuvers by the food and agricultural businesses in North America was marketing soy as a natural, health-promoting food. Even today, soy continues to retain a popular following among many individuals in the natural health community.


The stark reality, however, is that soy is more of a poison than a nutritious food, with fermented soy being the exception. As it turns out, nearly everything we’ve been told about soy is untrue, including that it’s a staple of Asian diets. Today’s soy has never been a staple in any diet except the diet that has been developed by modern agribusiness. As a common ingredient in many foods today, unfermented and non-organic soy is a disaster waiting to happen.

The History of Soy

How did soy become the darling of health foods? In North America, soy was a major product of the industrial revolution. Soy oil was used to provide lubrication to machinery; soy was a base ingredient for paint. After petroleum became the primary source of oil in the early 20th century, agribusiness farmers faced a major problem. In order to use the abundance of soy they had been growing for decades, they set about creating a massive public relations effort to convince the public, governmental agencies, nutritionists, and even scientists—that soy is not only food, but also a health food!

The Top Myths About Soy

Let’s take a look at some of the health myths surrounding this popular, albeit potentially damaging, food.

1. Soy Prevents Osteoporosis

The myth surrounding soy and bone health is derived from correlation studies showing that Asians have a low incidence of osteoporosis. Soy intake is assumed to be the reason behind the correlation, but when we delve a bit further into the facts we see that soy actually comprises a low percentage of the Asian diet. When soy is consumed in Asia, it is mostly in its fermented or minimally processed form. Asians tend to drink more green tea, consume more fermented and calcium-rich vegetables, and may even have a shorter hip axis length than Caucasians. [1] All of these factors are far more likely to contribute to Asia’s lower osteoporosis rates than the pseudo-miracle food that is soy.

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2. Soy Formula is Good for Infants

Absolutely false! Soy contains trypsin, a compound that interferes with digestion and pancreatic function. [2] It is absent of cholesterol, which is critical for brain development and many other functions. [3] Research has shown that infants fed soy formula may experience a greater incidence of autoimmune disorders compared with infants that are breastfed. [4] If you need to feed formula to your baby, do not use one made from soy. The Israeli Ministry of Health, the German Institute of Risk Assessment, and the British Dietetic Association have all warned that infant formula made from soy puts both brain and body development at risk. [5]

3. Soy Is Good for the Environment

There is some truth to the claim that soy is good for the environment since farmers have long used soybeans to balance nitrogen levels in the soil. Unfortunately, nearly all of the soy grown today is genetically modified. Personally, I do not believe that playing with nature can be beneficial for the environment. Super weeds, anybody?

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Sunday, October 18, 2015

Why You Should Never Microwave Your Food

Why You Should Never Microwave Your Food

Microwaving is a simple, convenient cooking option for people on the go. The microwave oven has been a mainstay in the US for 30+ years, virtually transforming society and how we view food. But despite its wonders, the question that’s been avoided remains: are microwaves the healthiest cooking option? The answer is, of course, no, as there are much better options available that will ensure nutrients will remain in your food.


How Does Microwaving Work?

Before we dive into the research on the possible effects and safety of microwave ovens, let’s clarify what a microwave is. A microwave is a form of non-ionizing radiation. As a matter of contrast, ionizing radiation changes the electromagnetic nature of atoms, or ionizes them. This alters the way they interact with other atoms and molecules around them. X-rays, gamma radiation, and nuclear medicine (CT scans, barium swallows, and mammograms) are types of ionizing radiation. Your food is being zapped by high-frequency waves of heat, and some people argue that this radiation can be harmful to your health.

One study by Dr. Hans Hertel explored how microwaves change the molecular structure of food and the effects of that food on the human body. In his study, he found that individuals who consumed the microwaved foods experienced a decrease in HDL cholesterol, a reduced red blood cell count, and fewer white blood cells. Unfortunately, no studies have been conducted since to replicate Dr. Hertel’s findings, so it would be reaching to conclude that microwaving does indeed deteriorate health. Still, there are other cooking options that may be far better at retaining the nutritive quality of food.

The Best Cooking Options for Maintaining Nutrition

Microwaving cooks the food at very high temperatures in a very short amount of time. This results in a great deal of nutrient loss for most foods, especially vegetables. Our foods are also subjected to nutrient loss when we boil, fry, or roast our food. Boiling vegetables, for example, leeches most of the nutrients (including antioxidants) into the water. The best option for cooking vegetables that will result in only a minor loss of nutrients is steaming. Sautéing and baking at low temperatures is also a viable option that will retain more nutrients than microwaving, boiling, or frying. Of course, by making the majority of your diet raw, with some added dietary fat to help absorb the fat-soluble vitamins (A, D, E, and K), you’ll ensure a high level of nutrient intake.

Adding To the Toxic Load

When it comes specifically to microwaves, damage to the food itself isn’t the only concern. Many microwavable foods are processed and in packaging that contains an assortment of chemicals. Chemicals found in many of these containers include benzene, toluene, polyethylene terpthalate (PET), xylene, and dioxins (known carcinogens). At high temperatures, it is likely that chemicals can absorb into the food, and intake of these chemicals presents a high health risk. What’s more, the chemicals in the food themselves are also a cause for concern.

Perhaps one of the most dangerous contaminants in microwavable food is BPA. A watchdog report from the Milwaukee-Journal Sentinel found this estrogen-like plastic leaked from all packaging into the food tested. [1] BPA disrupts normal hormone activity. Infertility, low-libido, cardiac disease, mental disorders, allergies, high blood pressure, and weight gain have all been linked to BPA exposure. The simple fact is, when you use a microwave, you’re getting a lot more than the food you eat. 
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Wednesday, October 14, 2015

What is Bragg's Organic Raw Apple Cider Vinegar?

What is Bragg's Organic Raw Apple Cider Vinegar?

Bragg's Organic Raw Apple Cider Vinegar is made from organically certified apples. It is unfiltered, unpasteurized, kosher-certified and contains the 'mother' of vinegar. It has been certified in accordance with USDA organic standards.

A Brief History About Bragg Live Foods

Paul Bragg
Bragg Founder: Paul C. Bragg

Bragg Live Foods was founded in 1912. by Paul C. Bragg. Bragg, who also introduced America to the first health food store, was affected by tuberculosis as a teenager and developed his own diet and exercise routine to rebuild his body. As a result, he excelled in athletics and experienced unparalleled health. For over 100 years, his company has spread the gospel of health by providing natural products and a library of information. Although Paul is no longer with us, the company is now run by his daughter, Patricia Bragg, who continues to reach out and spread the word of health through radio shows, television, and personal lectures.

What are the Top 5 Reasons You Need Bragg's Organic Raw Apple Cider Vinegar?

1. Ultra rich in enzymes, pectin, nutrients, B vitamins, folic acid, and potassium.
2. Promotes digestion and a healthy alkaline state.
3. Supports bowel regularity and toxin removal.
4. Great for heart health.
5. Rich in malic acid which provides potency against harmful organisms.

Interesting Facts about Apple Cider Vinegar

- In 400 B.C. the great Hippocrates, Father of Medicine, spoke of its health benefits.
- The use of ACV for body cleansing has been linked to Egyptian urns as far back as 3000 B.C.
- Caesar’s army used ACV tonic to stay healthy.
- Vinegar was popular among the Greeks and Romans to promote healing.
- ACV was used in Biblical times as a cleanser.
- ACV was sold by street vendors in Paris during the middle ages for use as a deodorant and health tonic.
- Christopher Columbus and soldiers in the American Civil War used vinegar to fight scurvy.
- Samurai warriors in Japan drank ACV for strength and power.

What Are the Health Benefits of Bragg's Organic Raw Apple Cider Vinegar?

- Natural heartburn remedy.
- May help joint discomfort.
- Supports normal metabolic processes.


- Promotes balanced glucose levels.
- Rich in potassium, a key mineral for muscle growth, nervous system, and heart health.
- ACV may encourage weight loss by breaking down fats.
- Used externally to give skin a more youthful and healthy appearance.
- Great external remedy for dandruff and acne.

Why is Bragg's Organic Raw Apple Cider Vinegar the Best Available?

- Made only from the finest, delicious, healthy grown USDA Certified Organic apples!
- Unfiltered and loaded with important polyphenol antioxidants.
- Raw, live and unpasteurized. Full of enzymes!
- Contains the “Mother” of Vinegar, a chain of protein enzymes regarded for nutritional and health benefits!
- Gluten free, non-GMO, and Kosher!
- Trusted since 1912.
- Best Tasting! 
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